Raw Vegan Chocolate Malt
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Raw Vegan Chocolate Malt
(originally posted on http://www.goneraw.com/)
Servings: 1-4
Chocolate malt (a.k.a. raw cacao shake/smoothie).
You can use whatever sweetener you would like.
Ingredients:
Coconut water - from 1 coconut
4 packets stevia (or flavored liquid stevia) - I use Sweetleaf brand
1/3 - 1/2 cup raw agave nectar
3 T. raw cacao powder
2 T. raw carob powder
1 tsp. raw maca powder
1 tsp. raw lucuma powder
4 frozen bananas
Ice
Preparation:
Open fresh white coconut. Pour coconut water into blender.
(You can also add the coconut meat, but I scoop out the meat and freeze it to use it later in pies or ice cream).
Add stevia and agave. Blend well.
Add cacao powder and carob powder. Blend well.
Add maca powder and lucuma powder. Blend well.
Add 2 bananas and some ice. Blend well.
Add remaining bananas and ice. Blend to desired consistency.
Mine is like soft serve ice cream. Enjoy!
Labels: raw cacao, raw cacao powder, raw chocolate, raw organic cacao, raw vegan
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